Diploma in Applied Hospitality Management (Advanced) Level 7
Getting Career-Ready for Hospitality Industry
This programme is aimed to equip people with the advanced practice-based knowledge, skills, attitudes, and values to enter a managerial role in a range of hospitality businesses or companies.
Graduates will be capable of effectively and professionally managing a small or medium size hospitality business or department in a large national or international company corporation. Graduates will be able to seek employment or further study opportunities.
Graduates of this programme will have gained a comprehensive, applied and specialised knowledge and skills in the diverse areas of hospitality management. They will be capable of managing small to medium sized restaurants and cafes besides being able to secure employment in a wide range of hospitality roles including front office managers, event service managers, food service managers, executive housekeepers, sales managers, café and restaurant managers.
Qualification ownership: MFH International Institute
Course level: NZQA Qualification framework Level 7
Course code: NZQA 2400
Credits: 240 (15 credits for each paper)
Subject area: Business and Management
Entry criteria: IELTS 6.0 or TOEFL 550
Duration: Up to 2 years (or 4 trimesters in 16 months )
Student visa with work rights: Eligible for part-time work up to 20 hours per week during study and one year Post-Study Work Visa after graduation
Year One Papers:
AHM 601 The Lodging and Food Service Industry (15 credits)
AHM 602 Hospitality Facilities Management and Design (15 credits)
AHM 603 Supervision in the Hospitality Industry (15 credits)
AHM 604 Hospitality Work-Based Learning Experience 1 (15 credits)
AHM 605 Managing Housekeeping Operations (15 credits)
AHM 606 Managing Service in Food and Beverage Operations (15 credits)
AHM 607 Managing Front Office Operations (15 credits)
AHM 608 Hospitality Work-Based Learning Experience 2 (15 credits)
Year Two Papers
ARM 701 Managing Hospitality Human Resources (15 credits)
ARM 702 Hospitality Sales and Marketing (15 credits)
ARM 703 Hospitality Industry Managerial Accounting (15 credits)
ARM 704 Hospitality Work-Based Learning Experience 3 (15 credits)
ARM 705 Security and Loss Prevention Management (15 credits)
ARM 706 Convention Management and Service (15 credits)
ARM 707 Development and Management of International Hotels (15 credits)
ARM 708 Hospitality Work-Based Learning Experience 4 (15 credits)
The programme is for domestic and international individuals with introductory professional level knowledge and skills of business or management who aspire to embark on a career as a specialist hospitality manager in New Zealand or overseas. People who complete the programme will have professional level understandings and practical experience in a range of hospitality management systems.
Programme content includes lodging and food service industry, hospitality facilities management and design, supervision in the hospitality industry, hospitality work-based learning experiences, managing housekeeping operations, managing service in food and beverage operations, managing front office operations, managing hospitality human resources, hospitality sales and marketing, hospitality industry managerial accounting, security and loss prevention management, convention management and service, and the development and management of international hotels.
International students must be:
- at least 18 years old and
- have an average English IELTS proficiency level in Academic English at a 6.0 level; plus
- hold a Level 5 qualification in Business, Management, Hospitality, Computing or equivalent.
- Previous work experience or a demonstrated interest in the hospitality sector would be an advantage.
All applicants to the course will be required to complete an application form which demonstrates their interest in the hospitality sector and may be interviewed to assess their suitability for the course.
Block courses designed to suit your learning needs
Full-time students study 4 papers in one intake.